Friday, 19 September 2008

Save the Snifter, Save the Tangy Fruit


What shall I return to NZ for now, Caramello Chocolate is now produced in Australia (the results are not flowing caramel as the packet suggests). And now the fun has be sucked out of the movies, we've lost intermission and now two icons of movie food for NZ. What's next, the choc top?
Image care of Stuff.co.nz, thanks.

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